Archive | February, 2012

You Oughta Know: Hugue Dufour

23 Feb

Hugue Dufour and Sara Obraitis (Photo: Chris Abraham)

You Oughta Know is a regular feature here on SA where we introduce you to different personalities from the world of food.  Chefs, writers, farmers, ice cream men.  These are people you otherwise may not be aware of who are doing awesome things with all things edible.  We think you oughta know: Hugue Dufour

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Best of “Best Bottle I Opened Tonight”

22 Feb

Our nightly bedtime routine isn’t all that different than most: Brush, wash, moisturize, find out the best bottle of wine served on the Upper West Side.  You know….the usual.

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Welcome

21 Feb

We have liftoff!!! The first “official” week here at Starving Artist has begun.  We have some fun things planned for this little blog and hope you enjoy them.  We are very excited to share our experiences and join the amazing community that is the Philadelphia food scene.  So, enjoy the bit of content already here, keep you eyes and RS feeds open for new stuff, and be sure to follow us on Twitter! (@Eat215).  See you soon!

And here, in honor of our first day, Babies Eating Lemons:

Make It Nice: Peanut Soup

18 Feb

Make It Nice is the recipe feature here at Starving Artist.  We like to cook as much as we like restaurants; and love to share our trials in the kitchen. Our first recipe is a favorite. An easy-go to that requires little planning, but packs in the flavor. Here is Peanut Soup with Cabbage and Chicken.

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You Oughta Know: Magnus Nilsson

16 Feb

You Oughta Know is a regular feature here on SA where we introduce you to different personalities from the world of food.  Chefs, writers, farmers, ice cream men.  These are people you otherwise may not be aware of who are doing awesome things with all things edible.  In our first installment, we think you oughta know: Magnus Nilsson Continue reading

Sawatdee: ValenThai’s Day

16 Feb

     I’ve been lucky enough to have the greatest woman/dining companion in my life for the past 10 months.  We’ve shared some wonderful meals from Philly to New York to Omaha to Chicago: Massimo Bottura, Momofuku, Torrisi’s Italian Specialties, Bibou, The Grey Plume, The Flatiron , Publican , and Aviary just off the top of my head. So when it comes time to celebrate our first Valentine’s Day, where do we go? Neighborhood Thai. Natch.  Continue reading

This is only a test

8 Feb

Getting this blog up and running is going smoothly with regular posts on their way. In the meantime, in honor of Valentine’s Day, grab somebody sexy, tell ’em ‘Hey!!’…….

Stay tuned!