Archive | May, 2012

Come on, Get Happy: M Restaurant

4 May

Duck Confit, sous vide Duck Egg 

One of our favorite things in the world is Happy Hour.  Providing both a respite from the hectic weekday grind and a springboard for fun-filled week-dates, a good Happy Hour could make your week.  We recently were lucky enough to experience one of the Happy Hour gems our great city has to offer.  Continue reading